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Blog
- 10/07/2020 - Performance of biopolymers from seaweeds and seagrasses
- 10/07/2020 - Excellent Shotgun Communication Prize for our BIOCARB-4-FOOD member Laura Pilar Gomez Barrio
- 08/25/2020 - Review article: Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
- 02/07/2020 - Newsletter #1 BIOCARB-4-FOOD
- 01/22/2020 - APunt TV came to BIOCARB-4-FOOD
- 01/21/2020 - Cost-efficient bio-based food packaging films from unpurified agar-based extracts
- 01/21/2020 - Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols
- 01/21/2020 - High-performance starch biocomposites with celullose from waste biomass: Film properties and retrogradation behaviour
- 01/21/2020 - In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass
- 01/13/2020 - Cellulose nanocrystal-based films produced by more sustainable extraction protocols from Posidonia oceanica waste biomass
- 08/29/2019 - About aims, methods and impacts of BIOCARB-4-FOOD
- 04/08/2019 - BIOCARB-4-FOOD at a glance
- 12/14/2018 - Our first biodegradable films obtained from seaweed residues!
- 12/06/2018 - Potential of lignocellulosic fractions from Posidonia oceanica to improve barrier and mechanical properties of bio-based packaging materials
- 12/06/2018 - Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage
- 11/20/2018 - Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed