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Efficient extraction of algae and seaweed compounds in an efficient and sustainable way
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About
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Events
Research articles
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Blog
10/07/2020 - Performance of biopolymers from seaweeds and seagrasses
10/07/2020 - Excellent Shotgun Communication Prize for our BIOCARB-4-FOOD member Laura Pilar Gomez Barrio
08/25/2020 - Review article: Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
02/07/2020 - Newsletter #1 BIOCARB-4-FOOD
01/22/2020 - APunt TV came to BIOCARB-4-FOOD
01/21/2020 - Cost-efficient bio-based food packaging films from unpurified agar-based extracts
01/21/2020 - Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols
01/21/2020 - High-performance starch biocomposites with celullose from waste biomass: Film properties and retrogradation behaviour
01/21/2020 - In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass
01/13/2020 - Cellulose nanocrystal-based films produced by more sustainable extraction protocols from Posidonia oceanica waste biomass
08/29/2019 - About aims, methods and impacts of BIOCARB-4-FOOD
04/08/2019 - BIOCARB-4-FOOD at a glance
12/14/2018 - Our first biodegradable films obtained from seaweed residues!
12/06/2018 - Potential of lignocellulosic fractions from Posidonia oceanica to improve barrier and mechanical properties of bio-based packaging materials
12/06/2018 - Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage
11/20/2018 - Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed
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