The ERA-NET SusFood2 project BIOCARB-4-FOOD project is expected to contribute to improved process efficiency, development of ingredients with high added value from already commercialized seaweed species and from under-exploited sources (seagrasses) which can positively impact in the competitiveness of seaweed, food and non-food companies at EU scale, as well, by a better valorization of raw materials and extracted remnants.

Different products are produced, either bio-based food packaging materials or novel food ingredients.